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A very easy yet delicious soup. It is spiced just right.....not too subtle, yet not overpowering. The texture was thick and creamy. I added a vegetable boullion cube to the boiling water. (Without boullion or stock, I think you may need a little salt.) The olive oil drizzle was nice, but you could easily omit it if fat/calories are a concern. I'll make this again; thanx!

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*Parsley* October 28, 2006
Creamy Cauliflower Soup