Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Cauliflower Soup Recipe
    Lost? Site Map

    Creamy Cauliflower Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 08, 2008

      We were looking for a way to use up a bunch of cauliflower that was sitting in the fridge & since we love soups we though we'd give this a try. We really like cream soups so instead of thickening with the roux, we blended everything after step 3 and skipped steps 4 & 5. We also increased the basil & tarragon to give it a little more flavor & used evaporated skim milk instead of the whole milk & whipping cream. We loved this soup & will definitely 'make again'. Great on those cold winter nights.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2006

      This was very satisfying! It had a savory flavor and went great with a crusty bread. The kids ate it up too! I used the 1 C of whole milk and 1/2 C of evaporated milk instead of whipping cream. It cut down on the fat but still had a good creamy consistency.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      Made this on Sunday afternoon. My Boss/Friend asked for a cauliflower soup for lunch for Monday and I knew I couldn't go wrong with one of yours Kitten. I sure wasn't wrong. He commented how great it was and wanted the whole batch of soup that I had made. I was feeling generous and gave him 2 single serving containers that I put in the freezer on Sunday night. He is so lucky I was feeling generous. This was such a creamy flavored soup. I made it exactly as you have written. I added the tarragon and used the half and half cream. I used my immersion blender and pureed but left some chunks. It was perfect. I can see why you say make a double batch. I couldn't stop myself in tasting every time I was stirring. I plan to double the soup next time, so I could have some for myself. Fantastic soup Kitten, my hat is off to you once again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      This is such a delightful soup. I have made it several times and given it as gifts to friends who need a "pick-me-up". Everyone who has tried it from 3 to 93 (literally) has asked for more. Lots of ingredients but not too time consuming - Fabulous!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Creamy Cauliflower Soup

    Serving Size: 1 (478 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.2
    Calories from Fat 308
    Total Fat 34.3 g
    Saturated Fat 20.9 g
    Cholesterol 95.1 mg
    Sodium 943.7 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 4.1 g
    Sugars 7.8 g
    Protein 11.2 g


    Over 475,000 Recipes Network of Sites