We enjoyed this soup so much!! I used all vegetable broth and did not use water. I also allowed the soup to cook down to thicken a bit after it was all together with the pureed vegetables. Otherwise made as directed, leaving a few of the carrots in cut-up pieces. This recipe is so simple to put together in no time at all. We will look forward to enjoying it again. Thanks so much, Vicki J!
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This was SUPER-FANTASTIC!! And to be so low fat and fast, I am amazed! I left part of the chunks in it, and it was super!!! I doubled it, and added in 2 stalks of celery. It needed very little salt and pepper, and I will be making this on many cold nights! Thanks so much for an amazing recipe!
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I'm giving this one a 5 as it's so quick n easy to put together. A great base to add other vegetables also if you were clearing out your crisper.
Thanks for sharing
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Didn't have any stock/broth, so I used all water and added salt, white pepper, marjoram, rosemary, thyme, paprika, celery salt and hot sauce...after pureeing, I threw in some corn and chicken and it was deliciously thick and tasty!
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This is an utterly fabulous recipe!! I just made it tonight and can't get over how something so healthful (and completely fat free!) could taste so wonderful and be so satisfying. I added fresh garlic and a bit of diced celery, but made no other changes. Thumbs up to you VickyJ! For anyone on Weightwatchers, this is a zero pointer!
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Great soup VickyJ! We did add some garlic and a little more S&P and left some of the veggies whole, thinking we needed some chunks in there, but it really wasn't necessary. The soup is so smooth and satisfying as is that the DH requested I make a big batch so he could heat some up in the morning to take in his "to-go" mug. We really enjoyed it.
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Yum!! The whole family enjoyed. Who would have thought such a yummy & healthy soup could be made in 1/2 hour. Made with no subs & went heavy on the pepper for the heat kick. Thank you for sharing!!!
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We don't seek out healthy, but this is just plain delicious, despite the calorie count. You can adjust the thickness balancing the cauliflower and the broth -- it really doesn't need any starch. We add garlic, curry powder and a squirt of Tabasco, sometimes a tomato or two. Really wonderful.
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I liked this a lot. Initially I thought it was a tad watery, but after I added the salt and white pepper it was very good. I paired with a piece of rye toast, and also made this as a 'heartier' soup only pureeing half of the vegetables.
Thanks for a such a great, healthy low fat dinner.
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Thank you for a very nice soup, that we all enjoyed. The only things that i changes was that I had some bacon left over. So I add 4 rashers of bacon chopped and I fried it with 2 small onions chopped, and I add 3 potatos diced with the other vedetables I had no vegetable broth so I used chicken stock insted. This si a keeper thank you :)
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This is my second time making this soup, and it is just awesome. Thanks VickyJ!
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Simple and easy to make. Thick and creamy I added hot sauce and garlic, we enjoyed this with fresh crusty bread. I had some leftover I added some basil and cooked pasta topped with toasted pine nuts made a wonderful pasta sauce as well. Thanks for sharing this recipe, one I will make again!
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MMMMMMMM! This is just delicious. I made the whole batch and hubby and I will eat it throughout the week with sandwiches for lunch. I made some changes as follows: I used 6 cups of fat-free organic chicken broth, almost 1.5 lbs of cauliflower, 6 oz. of carrots, and a 5 oz. medium onion. After pureeing (is that a word? ha!) I reheated and stirred in 1/2 cup of fat-free half and half, 1 tsp salt, 1/2 tsp white pepper, and 1/2 tsp of dill weed. I will add more cauliflower next time with the same ingredients otherwise. Thanks Vicky! This is so tasty, and what a healthy alternative to the regular cream soups!
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So easy to prepare and so creamy without having to add cream/milk to the recipe. Only thing I added was about 1 1/2 tbs. of grated white cheddar cheese. Great way to sneak the nutrition of cauliflower into our meal!
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This recipe is the closest I've found to one of my favourite soups - the one served in Teddy's restaurant in Oshawa Ontario! I diced the carrots but removed some of them before I slightly pureed with my hand blender - them put the carrots back in. I added 1/2 cup of 1% milk. I will be making this one again - thanx Vicky!
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This soup was served at my annual "Souper Supper". It tasted so good, that it is hard to believe that it is so healthy. The only change that was made was to add some cauliflower chunks to it. Everyone loved it, even those who said they don't like cauliflower. Thanks for helping make my party a success, VickyJ.
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Wonderful flavor and I didn't know I liked cauliflower until I made this soup. Super easy to make. I used all frozen veggies for convenience. Shared recipe and samples with WW friends who loved it. I had some today and will make more for the dreary upcoming weekend. Can't get enough. Thanks VJ
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