Creamy Cauliflower Soup

VickyJ's Note:

That's why I love soup. You can do almost anything with them. If you want this soup heartier, set aside some chunked, cooked veggies. Then add them back to the pot with the pureed veggies.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 3 cups water , plus
• 3 cups vegetable broth
• 4 cups cauliflower , chopped
• 2 cups sliced carrots
• ½ cup chopped onion
• 2 tablespoons chopped parsley
• salt
• white pepper

Directions:

1. In a 5-quart saucepan, add all ingredients except salt and white pepper.
2. Cover and simmer until vegetables are tender (about 20 minutes).
3. Strain off and reserve most of the liquid.
4. Place vegetables in a food processor and puree.
5. Add pureed vegetables and reserved liquid back into the pot, add salt and white pepper, and reheat.

Reviews

[Bev]

We enjoyed this soup so much!! I used all vegetable broth and did not use water. I also allowed the soup to cook down to thicken a bit after it was all together with the pureed vegetables. Otherwise made as directed, leaving a few of the carrots in cut-up pieces. This recipe is so simple to put together in no time at all. We will look forward to enjoying it again. Thanks so much, Vicki J!

[~*Miss Diggy*~]

This was SUPER-FANTASTIC!! And to be so low fat and fast, I am amazed! I left part of the chunks in it, and it was super!!! I doubled it, and added in 2 stalks of celery. It needed very little salt and pepper, and I will be making this on many cold nights! Thanks so much for an amazing recipe!