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    You are in: Home / Recipes / Creamy Cauliflower Casserole With Bacon and Cheddar Recipe
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    Creamy Cauliflower Casserole With Bacon and Cheddar

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    The MysticWood's Note:

    Even the kids like this one. "Wow" We made only half of this one. There was plenty for everyone and even some left over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix bacon, 1/2 cup cheese, and parsley in small bowl. Set aside for topping.
    2. 2
      Heat oven to 350 degrees. Bring 4 quarts water to boil in large pot. Add 1 tbsp salt and cauliflower, cook until tender. Drain and rinse with cold water. Transfer half to cutting board and roughly chop.
    3. 3
      Melt cream cheese on low heat. Stir in heavy cream and remaining 2 1/2 cups of cheddar, cook until starts to melt.
    4. 4
      Off heat stir in sour cream, cauliflower, 1/2 tsp salt and pepper. Transfer to a 2 quart baking dish, sprinkle with topping, and bake until brown and bubbly, about 15 minutes.

    Ratings & Reviews:

    • on March 12, 2007

      45

      Since I only had a 16 ounce bag of frozen cauliflower this is how I made it.I partially thawed out cauliflower in the microwave and continued with using half of the rest of the ingredients.(Except I used 6 slices of bacon,I love bacon :))This recipe was so creamy,and cheesy,and it went very well with Southwest Style Tilapia.This will be made again,Thank you so much for posting."Keep Smiling:)"

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      I made it last night, and it is very good. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      55

      Really good. I didn't make any changes to the recipe. I made this for a potluck and came back with an empty dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Cauliflower Casserole With Bacon and Cheddar

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.7
     
    Calories from Fat 327
    70%
    Total Fat 36.3 g
    55%
    Saturated Fat 20.7 g
    103%
    Cholesterol 105.9 mg
    35%
    Sodium 596.3 mg
    24%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.6 g
    26%
    Protein 22.2 g
    44%

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