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    You are in: Home / Recipes / Creamy Cauliflower Bake Recipe
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    Creamy Cauliflower Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    LilysMomma's Note:

    Cauliflower baked in a rich cheese cream sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place washed cauliflower in glass baking dish leaving enough room to cover with cheese sauce.
    2. 2
      In pan on medium heat melt butter compleatly, fry flour untill browned.
    3. 3
      After flour is fully hydrated with fat and browned slowly add 1 cup heavy cream, reduce heat, add cheese mealting slowly when fully melted add remaining cream. To thicken increase heat stir untill consistant with gravy. Add salt and pepper to taste. Poor over cauliflower so it covers compleatly, bake at 375 for 30- 45 mins depending on desired firmness.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Cauliflower Bake

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1165.1
     
    Calories from Fat 944
    81%
    Total Fat 104.9 g
    161%
    Saturated Fat 65.9 g
    329%
    Cholesterol 343.1 mg
    114%
    Sodium 956.5 mg
    39%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.2 g
    16%
    Protein 35.4 g
    70%

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