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    You are in: Home / Recipes / Creamy Cashew Brownies Recipe
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    Creamy Cashew Brownies

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    2 Total Reviews

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    • on July 03, 2011

      I found this recipe in Taste of Home Contest Winning Recipes 2010. I love the cream cheese frosting--this is a great way to doctor up a brownie mix. Thank you for sharing this wonderful simple recipe that looks like you spent all day in the kitchen.

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    • on January 03, 2009

      I made these for Christmas. I didn't use the chocolate sauce topping because, after trying a little right after putting the cream cheese topping, they were already pretty sweet. That was the only complaint that I got--they were too sweet. This might be solved with making about 1/2 the frosting mixture or cutting the powdered sugar in half, perhaps. The cashew flavor was a little over powered by the sweetness also. I ate them quite happily, but everyone else could only handle about half a bar. I got the recipe originally from a Taste of Home Cookies and Candies cookbooklet. Thanks for posting!

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    Nutritional Facts for Creamy Cashew Brownies

    Serving Size: 1 (1845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.2
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 6.6 g
    Cholesterol 28.6 mg
    Sodium 192.2 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 0.7 g
    Sugars 26.0 g
    Protein 3.9 g


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