Creamy Carrot, White Bean, and Pear Soup

READY IN: 30mins
Recipe by AuLait

A lowfat recipe that packs a lot of flavor! Goes well with sesame breadsticks and a green salad.

Top Review by Linky

Very yummy soup! It reminded me of something slightly Asian, so I enhanced the soup with a bit of ground ginger - maybe 1/8 tsp. Served with a dollop of plain yogurt.

Ingredients Nutrition


  1. Melt butter in heavy medium saucepan over medium heat. Add leeks and sauté until tender, about 10 minutes. Add 2 cups water, carrots, beans, pear and rosemary; bring soup to boil. Reduce heat to medium-low, cover and simmer until carrots are tender, about 15 minutes.
  2. Purée soup in 2 batches in blender until smooth. Return to saucepan; Thin with more broth or water to desired thickness. Season to taste with salt and pepper.
  3. Can be doubled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a