Creamy Carrot, White Bean, and Pear Soup

Total Time
Prep 10 mins
Cook 20 mins

A lowfat recipe that packs a lot of flavor! Goes well with sesame breadsticks and a green salad.

Ingredients Nutrition


  1. Melt butter in heavy medium saucepan over medium heat. Add leeks and sauté until tender, about 10 minutes. Add 2 cups water, carrots, beans, pear and rosemary; bring soup to boil. Reduce heat to medium-low, cover and simmer until carrots are tender, about 15 minutes.
  2. Purée soup in 2 batches in blender until smooth. Return to saucepan; Thin with more broth or water to desired thickness. Season to taste with salt and pepper.
  3. Can be doubled.
Most Helpful

Very yummy soup! It reminded me of something slightly Asian, so I enhanced the soup with a bit of ground ginger - maybe 1/8 tsp. Served with a dollop of plain yogurt.

Linky October 22, 2013