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    You are in: Home / Recipes / Creamy Carrot Soup Recipe
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    Creamy Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Geema's Note:

    This soup is sweet and delicious with a nice gingery bite to it. I continue to evolve this recipe over the years and who knows what next year will bring.

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    Units: US | Metric


    1. 1
      In a large pot, saute the onion in the olive oil for a few minutes until soft and transparent.
    2. 2
      Add the carrots, apple and ginger to the pot.
    3. 3
      Just cover the vegetables with the chicken broth.
    4. 4
      Bring to a boil, then turn down the heat to low.
    5. 5
      Cover the pot, and cook until the carrots are very tender.
    6. 6
      This should take about 20 minutes depending on the size of the carrots.
    7. 7
      Using a hand held blender, puree the soup until totally creamy.
    8. 8
      You can also use a traditional blender, adding the soup in batches, whirling until smooth.
    9. 9
      If you use a traditional blender make sure you have enough broth in each batch to completely puree the carrots.
    10. 10
      Add some half and half if you run out of broth before the entire pot is pureed.
    11. 11
      Return the pureed soup to the pot.
    12. 12
      Add the sugar, and taste for additional seasoning.
    13. 13
      Add half and half to create the texture that pleases you the most.

    Ratings & Reviews:

    • on October 06, 2010


      I added 2 yams, 1 small butternut squash. Instead of cream I used coconut milk. It turned out great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2003


      I used nutmeg thyme and basil in place of ginger

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Carrot Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.0
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 2.1 g
    Cholesterol 7.4 mg
    Sodium 673.1 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 3.2 g
    Sugars 8.8 g
    Protein 5.3 g

    The following items or measurements are not included:


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