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    You are in: Home / Recipes / Creamy Carrot Soup Recipe
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    Creamy Carrot Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 25, 2011

      I did cut this recipe in half just for the 2 of us, & we found the soup to be solidly satisfying! I've never used much arborio rice, but did find it nice in combination with the carrots & onion! I suspect much of the flavor we enjoyed, though, came from the homemade vegetable broth that I used, since it has so much more flavor than the store-bought kind! Thanks for sharing your recipe with us! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    • on March 16, 2011

      I liked this, but wasn't thouroughly impressed by it. I did add garlic, but I still found it to be bland. I also didn't care for the texture of the pureed arborio rice. I think I would like this much better without that rice, or using diced potatoes instead. I actually think you could skip the starch, though. But definitely needs more herbs/spices. It's a nice base to work from. Thanx!

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    Nutritional Facts for Creamy Carrot Soup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 33
    22%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.8 mg
    1%
    Sodium 282.2 mg
    11%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.9 g
    27%
    Protein 5.7 g
    11%

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