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    You are in: Home / Recipes / Creamy Carrot Rice Recipe
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    Creamy Carrot Rice

    Creamy Carrot Rice. Photo by threeovens

    1/1 Photo of Creamy Carrot Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    AZPARZYCH's Note:

    Carrot juice, which replaces some of the broth in this recipe, adds a subtle sweetness that goes well with the nuttiness of the Parmesan cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine broth, carrot juice, and 2 cups water in a 2-quart saucepan; bring to a simmer over medium-low heat.
    2. 2
      Meanwhile, melt 1 tablespoon butter in a 3-quart saucepan over medium-low heat. Cook onion, stirring occasionally, until softened, 5 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
    3. 3
      Raise heat to medium; add rice and cook, stirring until grains are translucent around the edges, about 3 minutes. Stir in wine, if using; cook until absorbed, about 2 minutes.
    4. 4
      Add 1/2 cup hot broth mixture, stirring with a wooden spoon until most liquid is absorbed. Continue adding broth, 1/2 cup at a time, stirring until it is incorporated and rice is tender but still a little firm to the bite, 25 to 30 minutes. Stir in remaining tablespoon butter and Parmesan. Season with salt and pepper. Divide among dishes, and sprinkle with parsley and more Parmesan.

    Ratings & Reviews:

    • on October 24, 2013

      45

      I loved the flavor of this rice! The sweetness of the carrot and onions was a nice contrast. I used long grain basmati rice which did not get "creamy." Next time I would stick with regular rice or the arborio to get a creamy texture. Made for Football Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2013

      55

      Beautiful recipe. I loved the wine, Parmesan and carrot juice. I made the mistake of trying to drink the healthy juice. It's pretty terrible on its own. In the recipe, it's great. Made for football pool.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2013

      55

      We made this last night. It was great. Made a great side next to our Salisbury steak!<br/>Thanks. Made for your football win!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Carrot Rice

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.1
     
    Calories from Fat 82
    27%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.5 mg
    7%
    Sodium 230.1 mg
    9%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 9.3 g
    18%

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