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    You are in: Home / Recipes / Creamy Carrot Puree Recipe
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    Creamy Carrot Puree

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Paja's Note:

    This recipe is from Canadian Living magazine. I served it as part of Christmas dinner this year and it was delicious and colourful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel carrots and cut into coins.
    2. 2
      Put the carrots, garlic, stock, salt, pepper, and ginger in a pan and bring to the boil.
    3. 3
      Reduce heat and simmer until the carrots are tender, 25-30 minutes.
    4. 4
      Uncover and simmer until the liquid is evaportated, about 10 minutes more.
    5. 5
      Puree in a food processor.
    6. 6
      Add the cream and process until smooth.
    7. 7
      Transfer to a casserole dish.
    8. 8
      (You can refrigerate at the this point if you want to make ahead.).
    9. 9
      Cover and heat at 400 degrees until hot (about 15 minutes but longer if it has been refrigerated.).
    10. 10
      Alternately, microwave at medium power until hot.
    11. 11
      Swirl in parsley and serve.

    Ratings & Reviews:

    • on October 20, 2006

      45

      Very elegant side dish with beautifull, subtle flavor. Easy to fix. I served it right after pureeing it, in place of mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Carrot Puree

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.7
     
    Calories from Fat 56
    41%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 21.2 mg
    7%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.2 g
    33%
    Protein 2.8 g
    5%

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