6 Reviews

This is a great soup, I used sour cream instead of whipping cream, and garnished with green onions .. We like a lighter soup so I used 3 cups of stock ..

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najwa February 26, 2002

Oh Bergy! This is sooooo.......good! My hubby balked at tasting it (he's so picky!) but he really liked it. I made a huge batch to freeze for the winter and he helped me put it in the containers...and when I turned around I caught him licking the spoon! I'd give you ten stars if I could. I did add a touch more orange juice to get the right consistency (and I used orange mango) but other than that this is great as is. Thanks you so much for sharing. I'll definitely be checking your other ecipes!

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Lisa Gay October 10, 2010

Did I miss something? I make soup a lot and usually the ratings are spot on, however after making this soup I was disappointed. It was VERY bland... Boring. I had to add a lot of extra stock, orange zest, S&P to get some sort of flavour. I would not make this again. Sorry. Also, note that the quantity is for 2 servings? Not sure why you would make soup for 2 servings?

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Tara F. January 19, 2014

Really nice recipe... I even got the carrot haters in the bunch to eat it! Thanks for posting.

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MotleyCook March 12, 2010

This is an excellent soup! We LOVED it including DH who's not a soup person! Wonderful blend of flavours. I used a mixture of onion and spring onions and I used spring onions for garnish too. Thank you, Bergy, for sharing this wonderful recipe, definitely will be making it again! :)

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Aaliyah's&Aaron'sMum June 11, 2009

I really loved this soup! The nutmeg really adds something to the flavor.

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Shannon Cooks May 29, 2008
Creamy Carrot & Orange Soup