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    You are in: Home / Recipes / Creamy Carrot & Orange Soup Recipe
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    Creamy Carrot & Orange Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 26, 2002

      This is a great soup, I used sour cream instead of whipping cream, and garnished with green onions .. We like a lighter soup so I used 3 cups of stock ..

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    • on October 10, 2010

      Oh Bergy! This is sooooo.......good! My hubby balked at tasting it (he's so picky!) but he really liked it. I made a huge batch to freeze for the winter and he helped me put it in the containers...and when I turned around I caught him licking the spoon! I'd give you ten stars if I could. I did add a touch more orange juice to get the right consistency (and I used orange mango) but other than that this is great as is. Thanks you so much for sharing. I'll definitely be checking your other ecipes!

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    • on January 19, 2014

      Did I miss something? I make soup a lot and usually the ratings are spot on, however after making this soup I was disappointed. It was VERY bland... Boring. I had to add a lot of extra stock, orange zest, S&P to get some sort of flavour. I would not make this again. Sorry. Also, note that the quantity is for 2 servings? Not sure why you would make soup for 2 servings?

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    • on March 12, 2010

      Really nice recipe... I even got the carrot haters in the bunch to eat it! Thanks for posting.

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    • on June 11, 2009

      This is an excellent soup! We LOVED it including DH who's not a soup person! Wonderful blend of flavours. I used a mixture of onion and spring onions and I used spring onions for garnish too. Thank you, Bergy, for sharing this wonderful recipe, definitely will be making it again! :)

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    • on May 29, 2008

      I really loved this soup! The nutmeg really adds something to the flavor.

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    Nutritional Facts for Creamy Carrot & Orange Soup

    Serving Size: 1 (656 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 237
    53%
    Total Fat 26.3 g
    40%
    Saturated Fat 15.1 g
    75%
    Cholesterol 78.8 mg
    26%
    Sodium 616.4 mg
    25%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 23.2 g
    93%
    Protein 10.2 g
    20%

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