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    You are in: Home / Recipes / Creamy Carrot & Orange Soup Recipe
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    Creamy Carrot & Orange Soup

    1/1 Photo of Creamy Carrot & Orange Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bergy's Note:

    Lovely velvety soup, mysterious flavor. Good starter for a cornish hen dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter
    • 1 cup onion, chopped
    • 1 lb carrot, peeled and sliced & cooked
    • 2 cups chicken stock
    • 1/2 cup fresh orange juice
    • salt and pepper
    • 1/4 teaspoon ground nutmeg
    • 4 tablespoons whipping cream or 4 tablespoons yogurt
    • grated orange rind (for garnish)

    Directions:

    1. 1
      Brown the onion in the butter until soft.
    2. 2
      Put onions carrots and chicken stock in a sauce pan.
    3. 3
      Add Orange juice, heat to meld the flavors.
    4. 4
      Puree in a food processor until very smooth season with salt& pepper and Return to saucepan and blend in the nutmeg.
    5. 5
      Bring to a boil stirring during cooking time.
    6. 6
      To serve top and swirl in two tbsp of cream (or yogurt).

    Ratings & Reviews:

    • on February 26, 2002

      55

      This is a great soup, I used sour cream instead of whipping cream, and garnished with green onions .. We like a lighter soup so I used 3 cups of stock ..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      55

      Oh Bergy! This is sooooo.......good! My hubby balked at tasting it (he's so picky!) but he really liked it. I made a huge batch to freeze for the winter and he helped me put it in the containers...and when I turned around I caught him licking the spoon! I'd give you ten stars if I could. I did add a touch more orange juice to get the right consistency (and I used orange mango) but other than that this is great as is. Thanks you so much for sharing. I'll definitely be checking your other ecipes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014

      Did I miss something? I make soup a lot and usually the ratings are spot on, however after making this soup I was disappointed. It was VERY bland... Boring. I had to add a lot of extra stock, orange zest, S&P to get some sort of flavour. I would not make this again. Sorry. Also, note that the quantity is for 2 servings? Not sure why you would make soup for 2 servings?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Carrot & Orange Soup

    Serving Size: 1 (656 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 237
    53%
    Total Fat 26.3 g
    40%
    Saturated Fat 15.1 g
    75%
    Cholesterol 78.8 mg
    26%
    Sodium 616.4 mg
    25%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 23.2 g
    93%
    Protein 10.2 g
    20%

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