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    You are in: Home / Recipes / Creamy Carrot Ginger Soup With Ginger Garlic Bread Recipe
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    Creamy Carrot Ginger Soup With Ginger Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ElizabethKnicely's Note:

    Enjoy this wholesome tasty recipe for Creamy Carrot Soup with Ginger Garlic Bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    GINGER GARLIC BREAD

    Directions:

    1. 1
      Heat the oil in a large pot on the stove.
    2. 2
      Add the onions, cook till translucent.
    3. 3
      Add garlic and 1 tablespoon chopped ginger.
    4. 4
      Cook one minute.
    5. 5
      Add sliced carrots, chicken stock, salt, pepper and grated ginger.
    6. 6
      Cook until the carrots are very tender.
    7. 7
      Using immersion blender, blend until smooth and check for flavor, adjust if necessary.
    8. 8
      Add evaporated milk (if using - the evaporated milk adds a delicious creamy flavor and texture with many fewer calories than cream) and heat through.
    9. 9
      Serve hot with garlic bread.
    10. 10
      FOR THE GARLIC BREAD:.
    11. 11
      Combine the minced garlic, ginger and soft butter and spread on slices of French bread. Broil until golden (or in my case, until the bread catches fire and the smoke alarm goes off - however, this is not the recommended method.) Serve immediately with the Creamy Carrot Ginger Soup.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Carrot Ginger Soup With Ginger Garlic Bread

    Serving Size: 1 (536 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.3
     
    Calories from Fat 115
    24%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.4 mg
    7%
    Sodium 911.2 mg
    37%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 5.6 g
    22%
    Sugars 12.1 g
    48%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    ginger

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