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    You are in: Home / Recipes / Creamy Carrot-Ginger Soup Recipe
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    Creamy Carrot-Ginger Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 23, 2012

      was making la's ginger carrot soup which is good by the way and saw you big as life so i split the soups and made one of each used canned milk instead of cream turned out great

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    • on May 31, 2010

      Terrific rich and creamy soup! I used around half the amount of cream while cooking and added a dollop when serving. Also skipped the straining step, just processed well and really enjoyed the texture.

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    • on July 06, 2009

      Really enjoyed. We added a chopped yam to the vegetables. Instead of adding the cream to the soup we put a tablespoon into the bowl and stirred to the top. (lower fats and calories.) We also added chopped basil garnish. Loved the gingery snap to it.

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    • on July 05, 2007

      You know when something is really nice when a four year old says 'Mummy this soup is really yummy' – Changes I made was I added less ginger and less (lactose free) cream. Perfect for our cold winter. Thank you Elmotoo

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    • on December 26, 2006

      This is a very nice, creamy and mild tasting soup. It screamed for me to add a tablespoon of curry powder. I used less oil. I used a whole chopped white onion. I used peeled baby carrots cut into rounds. I added extra ginger. I used a 32oz box of organic vegetable broth. I used my immersion blender to puree the carrots in the broth and then added the cream until it was heated it through (I don't like boiling cream). Thanks for the recipe. Made for Holiday Tag.

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    • on September 27, 2003

      Excellent soup moxie! I used vegetable stock so my daughter could eat this and we loved it! Easy and delicious! We will be making this again and my daughter has requested this recipe for her "moving out" cookbook! Di ;-)

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    Nutritional Facts for Creamy Carrot-Ginger Soup

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.8
     
    Calories from Fat 811
    84%
    Total Fat 90.1 g
    138%
    Saturated Fat 50.0 g
    250%
    Cholesterol 291.2 mg
    97%
    Sodium 505.7 mg
    21%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 5.6 g
    22%
    Sugars 12.9 g
    51%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    fresh ginger

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