Creamy carrot and scallion baked potato topping

READY IN: 11mins
Recipe by Allecia

This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.

Top Review by PinkCherryBlossom

I found the directions in this recipe a little confusing. It calls for 2 tbsp carrot but the instructions call for you to save 5tbsp of the carrot?! I made it as best I could and used it to fill a potato as suggested. I found that it was a change from regular coleslaw but needed some good seasoning to pep it up a bit

Ingredients Nutrition


  1. Combine all ingredients except.
  2. 5 tbs carrot and spoon over hot split baked potato.
  3. Garnish with remaining carrot.

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