Creamy Carrot and Raisin Salad

Total Time
Prep 10 mins
Cook 0 mins

From the book of Splenda.

Ingredients Nutrition


  1. In a small bowl, pour 1/2 cup boiling water on the raisins. Let rest 5 minutes, drain and put in a medium bowl. Add carrots and celery.
  2. Whisk the remaining ingredients and pour on the carrots. Serve immediately at room temperature or put in the fridge.
Most Helpful

Enjoyed this tasty carrot salad! It was different for me with the celery and orange juice (I'm used to pineapple being in there) but it was a nice change. I liked the method of soaking the raisins to make them plump and tender in the salad. Thanks for sharing your recipe!

loof May 18, 2012

I love carrot and raisin salad and this was no exception. I've not used celery before and, for me, it neither added nor detracted anything from the basic salad. The thing that really added a new dimension was the orange and lemon juices. I simply loved that addition, it brightened and old favorite and made it new again.

Annacia February 07, 2012

A delicious and tasty salad. I didn't have any Splenda so used 1 tblsp of sugar instead. Made for Aussie / Kiwi Swap November 2011.

Kiwi Kathy November 05, 2011