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    You are in: Home / Recipes / Creamy Carolina Coleslaw Recipe
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    Creamy Carolina Coleslaw

    Average Rating:

     3 Total Reviews

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    • on October 30, 2008

      I cut the recipe in half since it's just the two of us. This tastes best made the day before. The only change I made was to add a small amount of sweet pickle relish and sometimes I add onion diced very small. DH asks for this all the time, and lucky for him(just kidding), it's easy!!

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    • on July 02, 2007

      I followed the directions exactly, except I halved the recipe. This makes a very nice, creamy coleslaw. I think next time I may add just a little more of the vinegar (personal taste), but all in all, we enjoyed this very much. Thanks for sharing, FloridaGrl.

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    • on June 29, 2006

      Great flavor! The longer it chills, the better it is! I used a little extra sour cream to make it a bit more moist. I'll be taking this to a picnic later this summer. Thanx for sharing!

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    Nutritional Facts for Creamy Carolina Coleslaw

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.9
     
    Calories from Fat 145
    65%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.2 mg
    6%
    Sodium 319.6 mg
    13%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 9.2 g
    37%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info
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