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    You are in: Home / Recipes / Creamy Caribbean Grilled Chicken Salad Recipe
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    Creamy Caribbean Grilled Chicken Salad

    Average Rating:

    2 Total Reviews

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    • on March 09, 2006

      A GREAT chicken salad! And I was surprised at how absolutely beautifully this comes together. I marinated the chicken overnite, then grilled it. I followed directions and then did chill the salad for a couple of hours. I let sit out a bit so that it was not cold when served--served it over greens. Wonderful! I will surely make this again!

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    • on March 08, 2006

      I started this on a day our plans changed so I ended up marinating the chicken overnight. As I was cutting into the papaya I had a rotten fruit, so I ended up subbing mangos. The salad mixture was good, but I felt it was calling for something crunchy after tasting it. I added slivered almonds and chopped celery. I also ended up adding a bit of curry powder to the dressing to provide a spark. I served this on shredded lettuce and with crackers. Since I made so many changes I don't feel it would be fair to rate your recipe. I liked your idea and use of the required ingredients and hope to try your version soon. Good luck in the contest!!!

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    Nutritional Facts for Creamy Caribbean Grilled Chicken Salad

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.9
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 8.8 g
    Cholesterol 62.4 mg
    Sodium 155.6 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 2.1 g
    Sugars 17.6 g
    Protein 20.8 g


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