Creamy Caribbean Grilled Chicken Salad

READY IN: 25mins
Recipe by *Parsley*

For RSC. If you don't have access to a grill, broil the chicken. Prep time does not include marinatinng chicken.

Top Review by Chef Kate

A GREAT chicken salad! And I was surprised at how absolutely beautifully this comes together. I marinated the chicken overnite, then grilled it. I followed directions and then did chill the salad for a couple of hours. I let sit out a bit so that it was not cold when served--served it over greens. Wonderful! I will surely make this again!

Ingredients Nutrition

Directions

  1. In a plastic or glass container, marinate chicken in the rum, lime juice, orange juice, sugar and cilantro. Chill/marinate for at least 6 hours Turn once halway through).
  2. Remove chicken from marinade (discard the marinade) and grill for about 6-8 minutes, (turning halfway through) or until done. If grilling is not possible, use your broiler.
  3. Allow chicken to cool completely and then dice chicken small.
  4. Place cooled, diced chicken in a mixing bowl. Add papaya, onion, coconut, raisins, sour cream, tarragon, pepper, salt and ginger. Toss well to evenly coat/mix.
  5. Chill or serve immediately.

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