Creamy Cardamom Rice Pudding (Vegan)

Total Time
30mins
Prep
5 mins
Cook
25 mins

From the October 2008 issue of Vegetarian Times.

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Ingredients

Nutrition

Directions

  1. Bring soymilk, rice and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender. stirring frequently.
  2. Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened.
  3. Remove from heat, and divide umong 6 bowls. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired.