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    You are in: Home / Recipes / Creamy Cardamom Rice Pudding (Vegan) Recipe
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    Creamy Cardamom Rice Pudding (Vegan)

    Creamy Cardamom Rice Pudding (Vegan). Photo by Rita~

    1/1 Photo of Creamy Cardamom Rice Pudding (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    VegSocialWorker's Note:

    From the October 2008 issue of Vegetarian Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring soymilk, rice and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender. stirring frequently.
    2. 2
      Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened.
    3. 3
      Remove from heat, and divide umong 6 bowls. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired.

    Ratings & Reviews:

    • on January 28, 2009

      55

      Pretty much followed this recipe, although I did include a double measure of the rice as well as an additional 1/3 cup of dark raisins! VERY, VERY TASTY PUDDING & well-worth making again! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my Vegan groupmates in the Vegetarian/Vegan Recipe Swap #6]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      45

      OK I didn`t make ours vegan! I used 4 cups rice milk because I was making for my FIL who is on dialysis and can`t have soy. I did use raisins and he isn`t to have them either so I just removed them from his. Skipped the almonds for him, but I would have liked them. Made in a crock cooking as a porridge for 60 minutes. I also added one whisked egg to give it a more of a thicker feel. Very tasty liked the cardamom! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Cardamom Rice Pudding (Vegan)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 39
    25%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 129.5 mg
    5%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.0 g
    68%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    vanilla-flavored soymilk

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