Creamy Carbonara

"This recipe has been with family for years--we simply cannot let a celebration pass without having this dish. It's simply delicious and creamy. This is a very easy recipe and yet, this is a food that kids and grown ups like eating together."
 
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Ready In:
50mins
Ingredients:
8
Serves:
12
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ingredients

  • 2 (680 g) package pasta, of your choice
  • 73.94 ml I Can't Believe It's Not Butter® Spread
  • 1 head garlic (crushed thoroughly)
  • 3 (340.19 g) can button mushrooms
  • 1 whole rotisserie-cooked chicken (deboned and cut into cubes)
  • 2 (510.29 g) package of thin sliced ham (cut into cubes)
  • 6 (2400 ml) can cream of mushroom soup
  • 4 (1600 ml) bottle cheddar cheese spread
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directions

  • Boil you favorite pasta and set aside.
  • Place a pan on medium heat stove, melt the butter.
  • Add chicken and ham and stir fry.
  • Add mushrooms and let it simmer for 5-8 minutes, stirring occasionally.
  • Add cream of mushrooms and cheese spread, mix it well and let it simmer for 10-15 minutes, stirring occasionally.
  • Place your pasta on your favorite pasta tray; top it with your sauce and serve.
  • Enjoy and savor the flavor!

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RECIPE SUBMITTED BY

I'm 23, grew up in the Philippines... i love singing, cooking, baking and chatting... well, i enjoy alot of things! that's it for now, coz i don't have much time ;)
 
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