Creamy Carbonara

READY IN: 50mins
Recipe by roscelle saporsantos

This recipe has been with family for years--we simply cannot let a celebration pass without having this dish. It's simply delicious and creamy. This is a very easy recipe and yet, this is a food that kids and grown ups like eating together.

Ingredients Nutrition

  • 2 (340 g) packages pasta, of your choice
  • 5 tablespoons I Can't Believe It's Not Butter® Spread
  • 1 head garlic (crushed thoroughly)
  • 3 (4 ounce) cans button mushrooms
  • 1 whole rotisserie-cooked chicken (deboned and cut into cubes)
  • 2 (9 ounce) packagesof thin sliced ham (cut into cubes)
  • 6 (400 ml) cans cream of mushroom soup
  • 4 (400 ml) bottles cheddar cheese spread


  1. Boil you favorite pasta and set aside.
  2. Place a pan on medium heat stove, melt the butter.
  3. Add chicken and ham and stir fry.
  4. Add mushrooms and let it simmer for 5-8 minutes, stirring occasionally.
  5. Add cream of mushrooms and cheese spread, mix it well and let it simmer for 10-15 minutes, stirring occasionally.
  6. Place your pasta on your favorite pasta tray; top it with your sauce and serve.
  7. Enjoy and savor the flavor!

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