Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Caramels Recipe
    Lost? Site Map

    Creamy Caramels

    Creamy Caramels. Photo by ShaunaHanners

    1/2 Photos of Creamy Caramels

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    nnreq's Note:

    This is a recipe that me and my husband make every christmas and give these away as gifts. Everybody now eagerly awaits their caramels.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    caramels

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan.
    2. 2
      Add sugar and salt.
    3. 3
      Blend in corn syrup and milk, stirring constantly.
    4. 4
      Cook and stir over medium heat to 245 degrees on candy thermometer.
    5. 5
      Remove from heat and stir in vanilla.
    6. 6
      Pour into greased 9 inch square pan.
    7. 7
      Cool thoroughly.
    8. 8
      Cut into small squares and wrap in waxed paper.

    Ratings & Reviews:

    • on December 18, 2009

      55

      Just made two batches for Christmas gifts. I sprinkled sea salt on the caramels after pouring and before cutting. So good! I also wrapped in parchment paper because it seems to stay wrapped better. A new holiday tradition!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2013

      55

      Excellent! First time making any caramels, and it didn't fail me! Made a pan half sea salt and half pecan! This recipe made so much, I had to send a box to work with my husband!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2013

      55

      Amazing and easy!! I made these exactly as written and what a TREAT!! Thank you for sharing - this will be my go to caramel recipe - delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Advertisement

    Nutritional Facts for Creamy Caramels

    Serving Size: 1 (1464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.0
     
    Calories from Fat 27
    34%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.6 mg
    2%
    Sodium 36.5 mg
    1%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.9 g
    43%
    Protein 0.4 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites