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I was a bit confused by the directions on this. It states to reach a hard ball stage. Which would be a bit over 125 C on a sugar thermometer. I went with the hard ball stage, and I think it tastes burnt, and looks burnt as well. Im not sure if hard ball stage is the correct temp here. Made for fall 07 Photo game.

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KaraRN November 21, 2007
Creamy Caramels