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1/3 Photos of Creamy Caramels
These delicious candies are incredibly quick and relatively easy to make if you have some experience with candies. From switching on the oven to popping the tray in the fridge takes less than 25 minutes. I don't have a sugar thermometer, so I do it the old fashioned way ice water. Be careful though, these burn really really easily. Don't stir it, but lift it off the stove from time to time if it starts looking like it's getting too hot. Cooling time not included.
Units: US | Metric
Serving Size: 1 (18 g)
Servings Per Recipe: 15