CREAMY Caramel Sauce

Submitted by Lubie

"Yummy sauce to go over ice cream."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 10

ingredients

• 1 1⁄2 cups corn syrup
• 3⁄4 cup white sugar
• 1 lb brown sugar
• 8 large marshmallows
• 1⁄2 cup butter
• 1 1⁄2 cups evaporated milk
• 1⁄2 teaspoon vanilla
• 1 pinch salt

directions

1. In small saucepan, boil sugar and syrup.
2. Stir occasionally on medium heat to soft ball (240 degrees).
3. Remove from heat.
4. Add marshmallows and butter.
5. Cool to taste and stir in milk.

Reviews

[~*Miss Diggy*~]

This is extreemly good caramel. I was guessing on the soft ball stage because I couldnt find my thermometer anywhere, and it worked out. The marshmellows add a nice touch and I served this with your Best Ever Chocolate Sauce #40767, also using a recipe for Evaporated Milk #39562 because I was out of my canned. I had guests over and they raved over both sauces, and the whole time we mmmmmed. Thanks so much Lubie! Your the greatest!