Total Time
10mins
Prep 5 mins
Cook 5 mins

Yummy sauce to go over ice cream.

Ingredients Nutrition

Directions

  1. In small saucepan, boil sugar and syrup.
  2. Stir occasionally on medium heat to soft ball (240 degrees).
  3. Remove from heat.
  4. Add marshmallows and butter.
  5. Cool to taste and stir in milk.

Reviews

(1)
Most Helpful

This is extreemly good caramel. I was guessing on the soft ball stage because I couldnt find my thermometer anywhere, and it worked out. The marshmellows add a nice touch and I served this with your Best Ever Chocolate Sauce #40767, also using a recipe for Evaporated Milk #39562 because I was out of my canned. I had guests over and they raved over both sauces, and the whole time we mmmmmed. Thanks so much Lubie! Your the greatest!

~*Miss Diggy*~ June 17, 2005

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