Creamy Caramel Sauce
photo by katew
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 118.29 ml brown sugar, packed
- 29.58 ml all-purpose flour
- 0.61 ml salt
- 236.59 ml water
- 14.79 ml butter, cold
- 1.23 ml vanilla extract
directions
- Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened.
- Remove from heat; stir in butter and vanilla.
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Reviews
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!