Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe goes perfectly with the Chocollate chip banana bread pudding recipe I have posted. But,of course,you may use this lovely rich sauce for other desserts! I hope you enjoy it!

Ingredients Nutrition

Directions

  1. Combine the cream and vanilla in measuring cup,then set aside.
  2. In a deep,heavy saucepan,combine corn syrup& sugar.
  3. Cooking over medium heat,with wooden spoon,keep stirring until sugar is uniformly moist.
  4. Continue cooking,stir on occasion until mix is color of strong tea-around 6 min's.
  5. Be carefully,as it can burn quickly!
  6. Immediatly remove from burner,and whisk in the butter-it will sputter.
  7. When butter melt completly,pour in cream.
  8. Whisk mixture unntil sugar is dissolved.
  9. Over low heat-stir constantly,cooking until sauce looks smooth& creamy.
  10. Pour hot sauce into heat proof container,as it cools it thickens.
  11. Warm up before serving.

Reviews

(1)
Most Helpful

I made this meaning to keep it on-hand for future desserts. It was SO yummy it barely lasted ONE DAY! We spent 24 hrs finding reasons to use this Caramel! Needless to say we gained a pound or two, but it was worth it! I will be making this again soon! (When I can wear my jeans again!) LOL Thank you for sharing this hit!

Comestible Queen October 14, 2004

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