I scaled this down to 6 caramels which gave me about 4 tbs worth of dip. After having tasted this divine concoction however I wish I had made more, much more. lol Its sooo creamy, sweet and addictive. YUM! I can see this used in many different ways: on top of ice-cream, swirled into a cake, layered into a trifle, used to fill thumb print cookies and so on. Its so easy to make and plain yummy, Ill make this again and again for sure. All I had on hand was buttermilk so I used that and it was a nice contrast to the sweet caramel. My pb was all natural. THANK YOU SO MUCH for sharing this winner with us, Paula! Made and reviewed for the Aussie/NZ Recipe Swap November 2011.
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Made this dip for one or the monthly groups I host & it was great ~ Easy prep & tasty, too! I did chop the peanuts pretty well & then added them to the dip before setting it out! Sinfully delicious & definitely a keeper of a recipe! [Made & reviewed as a recipenap in the Aus/NZ Recipe Swap #36]
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