Creamy Caramel Hot Apple Cider for a Chilly Night

READY IN: 10mins
Recipe by Sharon123

I wanted a creamy concoction, suitable to take the chill off and linger in my memory. This is what I came up with, I hope you enjoy!

Top Review by Baby Kato

Sharon, I so wish that I could rate this higher, but unfortunately, it didn't work out too well for me. I actually made this drink twice, I thought the curdle was because it might have boiled. So I threw it out and started again, never leaving the kitchen. I was very surprised when it curdled again. I did drink it and enjoyed the flavor but not the texture. If I were to make this again, I think that I would add the vanilla, just before serving. Made for Comfort Cafe-Chalet 01/10 :)

Ingredients Nutrition

  • 2 cups apple cider
  • 4 -5 tablespoons caramel syrup (or ice cream topping)
  • 14 teaspoon cinnamon
  • 12 teaspoon vanilla
  • whipped cream (to garnish)
  • caramel syrup, to drizzle
  • nutmeg (to garnish)
  • cinnamon (to garnish)

Directions

  1. In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
  2. Add caramel syrup to taste and stir to mix.
  3. Remove from heat and pour into 2 mugs.
  4. Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!

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