Very good and easy to make for this novice cook! MAde for ZWT8.
Delicious. very easy and quick to make, but it took much longer than 35 minutes to cook. turned out delicious and i will definitely make it again.
Absolutely wonderful! I tried to make them the other day, but couldn't get the sugar to melt. Tried for 20 minutes. Then last night used a different pan and it was done in 5. Very easy after that, but you have to swirl the sugar quickly in the ramekins! Texture was smooth, taste was great - will definitely be making often. Thanks Paula!! Made for Aus NZ Swap 37
I made this recipe last night & had a couple of problems. Firstly I assume that '3/4 granulated sugar' meant 3/4 of a US cup. Secondly, I don't understand how it's a 'flan' without any sort of biscuit base. I found that the caramel stuck to the custard cups like superglue. Next time I would put a biscuit base in the cups first, so that the sugar wasn't sitting directly on the ceramic. A nice custard, and the caramel gave it a lovely flavour, but this recipe needs a bit of tinkering!
Very good flan. I cooked mine in a large dish instead of individual ramekins and had to cook it for an hour - probably because it was fairly deep. I used a food processor for the custard - just dumped the ingredients in and turned it on, then poured on top of the caramel. This came together very quickly and easily - thanks for the great recipe!
Very good flan but I had to cook mine an extra 20 minutes. This may be because I'm at high altitude. Otherwise, very good.
OMGosh! Tried this recipe yesterday for my in-laws and they L-O-V-E-D it! It was DELICIOUS and actually very easy to make! We're all Mexican-American so we all grew up with flan but we haven't had any since my hsuband's Abuelita passed away 7 years ago so my Mother-in-law was SO thrilled that I made it for them. It is now going to be my dish to bring every year for the family. It was a HUGE hit! :)
My sister-in-law is from Mexico and after having this for dessert, she left with the recipe in hand. We didn't even wait the suggested 2 hours as no one could control them selves. This is a nice flan recipe because it uses ingredients I always have on hand. Thank you Paula! Made for Family Picks, ZWT 4.
Great recipe, although I added a bit of rum to get rid of the eggy flavor.
This was delicious! It wasn't too thick, just the way I like it! It was gone 15 minutes after it came out of the oven. I baked it in one large casserole dish, so cooked it a little longer. Thanks Paula!