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    You are in: Home / Recipes / Creamy Caramel Flan Recipe
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    Creamy Caramel Flan

    Creamy Caramel Flan. Photo by Marcasite Queen

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    PaulaG's Note:

    A very popular dish in the Southwest. This is a quick to fix flan that can be prepared in the morning for a great treat after a hearty Tex-Mex dinner.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In iron skillet, over medium heat, cook and Stir the sugar until it is melted and caramel color.
    3. 3
      Divide the sugar into 8 ungreased 6-oz custard cups.
    4. 4
      Tilt to coat the bottom of the cups.
    5. 5
      With a wire whisk, beat eggs in large bowl; stir in the water, milk, vanilla and salt.
    6. 6
      Pour the egg mixture into custard cups.
    7. 7
      Place the filled cups in a large shallow pan filled with 1 inch of hot water.
    8. 8
      Bake for 30 to 35 minutes or until knife inserted near centers comes out clean.
    9. 9
      Cool and chill at least 2 hours before serving.

    Ratings & Reviews:

    • on August 07, 2012


      Very good and easy to make for this novice cook! MAde for ZWT8.

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    • on March 11, 2012


      Delicious. very easy and quick to make, but it took much longer than 35 minutes to cook. turned out delicious and i will definitely make it again.

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    • on February 10, 2010


      Absolutely wonderful! I tried to make them the other day, but couldn't get the sugar to melt. Tried for 20 minutes. Then last night used a different pan and it was done in 5. Very easy after that, but you have to swirl the sugar quickly in the ramekins! Texture was smooth, taste was great - will definitely be making often. Thanks Paula!! Made for Aus NZ Swap 37

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Creamy Caramel Flan

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.5
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 3.5 g
    Cholesterol 109.8 mg
    Sodium 136.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 0.0 g
    Sugars 27.1 g
    Protein 7.0 g

    The following items or measurements are not included:

    granulated sugar

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