Creamy Caramel Flan

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READY IN: 25mins
Recipe by Chef mariajane

Another delightful dessert - Eagle Brand did it again!!

Ingredients Nutrition


  1. Preheat oven to 350°F in heavy skillet over medium heat, cook and stir sugar until melted and caramel-colored. Carefully pour into 8 ungreased 6-ounce custard cups, tilting to coat bottoms.
  2. In large mixing bowl, beat eggs; stir in water, Eagle Brand, vanilla and salt. Pour into prepared custard cups. Set cups in large shallow pan. Fill pan with 1-inch hot water.
  3. Bake 25 minutes or until a knife inserted near center comes out clean. Cool. Chill. To serve, invert flans onto individual serving plates. Garnish as desired. Store covered in refrigerator.

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