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    You are in: Home / Recipes / Creamy Caramel Dip Recipe
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    Creamy Caramel Dip

    Creamy Caramel Dip. Photo by Nif

    1/1 Photo of Creamy Caramel Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    Wonderful fruit dip

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    Units: US | Metric


    1. 1
      In a mixing bowl, beat cream cheese and brown sugar until smooth.
    2. 2
      Add the sour cream, vanilla, lemon juice, milk, and pudding mix, beating well after each addition.
    3. 3
      Cover and chill for at least 1 hour.
    4. 4
      Serve as a dip for fruit.

    Ratings & Reviews:

    • on September 21, 2011


      This dip is delish! I used all low fat items and it tastes great! So far, I have used apples, pears and grapes and they all taste terrific in this. I think it would be great to play around with a bit and use different flavour pudding mixes to see what you can come up with. So tasty! This is a terrific dish to use for a party as well. Made for ratherbeswimmin's win of the Football Pool, week 2. Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008


      Great dip. about 45calories per tablespoon and doesn't even taste light. If you're running a little short on time, you can always mix a little longer once the pudding is added to thicken it up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2002


      Delicious with a capital D. I also served with a few marshmallows, hubby really liked this dip and said it would be great as a topping on ice cream too. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Creamy Caramel Dip

    Serving Size: 1 (980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 683.8
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 21.7 g
    Cholesterol 115.3 mg
    Sodium 704.9 mg
    Total Carbohydrate 80.0 g
    Dietary Fiber 0.0 g
    Sugars 76.0 g
    Protein 7.5 g

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