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    You are in: Home / Recipes / Creamy Caramel Cups (with or without Kahlua) Recipe
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    Creamy Caramel Cups (with or without Kahlua)

    Average Rating:

    2 Total Reviews

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    • on November 30, 2003

      I made these two weeks ago for a party...everyone gave this recipe 5 stars! They are so good! The caramel and cookie and then the whipped topping, what's not to like! Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      I have been making these for several years, using this recipe. I just never wrote my raving review. I cannot express how good these are. I used to buy these off a baker, and I got tired of the high price I was charged. I found this recipe, and they were better than the bakery's. I don't use the Kahlua, and they turn out fantastic without it. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Caramel Cups (with or without Kahlua)

    Serving Size: 1 (1653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 98
    60%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 6.6 mg
    2%
    Sodium 110.8 mg
    4%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.2 g
    33%
    Protein 1.7 g
    3%

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