Recipe by Dine & Dish
I was making another one of my recipes - Caramel Cream Cheese Apple Dip - and I got a little overboard and the caramel went over the plate. I knew I couldn't serve it to my guests that way and I also didn't want to waste cream cheese and caramel, so I put it in my mixer and blended it all together. The result was a rich and creamy apple dip. When you dip the apple pieces in it, it tastes just like a delicious caramel apple!
Top Review by Shwltr78
This had a nice flavor, but I think I must have over-processed it because I did not get a "fluffy" consistency. It set up better for me after being refrigerated for a while. Unfortunately, that was only after I had served it at my party.
- 1 (8 ounce) package cream cheese
- 1 cup caramel ice cream topping (more or less to taste)