Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Caramel Apple Cider Recipe
    Lost? Site Map

    Creamy Caramel Apple Cider

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mykidslightmylife's Note:

    The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cider

    caramel whipped cream

    Directions:

    1. 1
      First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
    2. 2
      Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
    3. 3
      Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on January 11, 2011

      35

      Ok, first of all this was delicious. But it should be noted in BOLD PRINT that the cider must not be boiling...it curdles the cream! Which makes for a very ugly drink and one that you can't serve to your teenage daughter's friends after they've been outside playing in the snow! The cider should be warmed only. Add the cream and if its still not warm enough warm them together a little more gradually. Be very careful though not to curdle the cream. it's a touchy enough recipe that it does require babysitting. But as for being DELICIOUS and getting oohs and ahhhs (and a "thanks, mom"-hug) it is well worth it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      45

      Very tasty drink on this cold, icy night in Pittsburgh. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      If you don't like spiced Apple Cider, you'll probably like this. I love it! I've made it several times now.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Creamy Caramel Apple Cider

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.8
     
    Calories from Fat 148
    67%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 61.1 mg
    20%
    Sodium 24.2 mg
    1%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.6 g
    66%
    Protein 0.9 g
    1%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites