Prep 5 mins
Cook 5 mins
shelf-stable, can be adapted to your own tastes with the flavors of creamer and candy.
- 78.07 ml dry milk
- 177.44 ml sugar
- 158.51 ml powdered coffee creamer
- 1 piece orange, flavored hard candy
- 78.07 ml instant coffee
- Mix to a fine powder in the blender.
- When ready to serve, use 1 1/2- 2 Tbsp of mix in a cup of boiling water.
- Top with whipped cream (optional).
Oops, I forgot...I used splenda instead of sugar...it worked GREAT!