Creamy Cantaloupe Pops

READY IN: 10mins
Recipe by Courtly

YUMMY! sounds like a good recipe for kids in the summer

Top Review by Bev I Am

These freezer pops are wonderfully refreshing on a hot day. I made exactly as directed and used my Push Pop-Up molds. I love having new ways to use cantaloupe and this recipe is a great one! Thanks, ocurt Schrock!

Ingredients Nutrition


  1. Place cantaloupe in a blender.
  2. Cover and process until smooth; set aside.
  3. In a small saucepan, combine the cream and sugar.
  4. Cook and stir over low heat until sugar is dissolved.
  5. Remove from the heat.
  6. Stir in pureed cantaloupe.
  7. Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.
  8. Freeze until firm.

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