Creamy Candy Bar Dessert
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
36 bars
ingredients
-
BASE
- 2 cups graham wafer crumbs
- 3 tablespoons sugar
- 1⁄2 cup butter, melted
- 1 (11 3/4 ounce) jar chocolate fudge topping
-
FILLING
- 1 1⁄2 cups cold milk
- 2 (4 ounce) packages instant vanilla pudding or (4 ounce) packages chocolate instant pudding
- 2 (16 ounce) cartons frozen whipped topping, thawed
- 5 -7 Snickers candy bars, chopped, divided
directions
- In a bowl, combine the crumbs and sugar; stir in butter. Press into an ungreased 13x9-inch dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
- In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in 3/4 cup of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and rerigerate for 2-3 hours, or overnight. Cut into squares.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.