Total Time
10mins
Prep 10 mins
Cook 0 mins

This makes a great filling for jelly roll cakes used along with a thin layer of raspberry jam or even as filling for cakes, it also freezes very well.

Ingredients Nutrition

Directions

  1. In a heavy duty stand mixer fitted with the paddle, cream the margarine or butter and the shortening for 3-4 minutes, until very soft and creamy.
  2. Add in the icing sugar, starting with 1 cup; beat until smooth.
  3. Add in whipping cream and vanilla; beat until very smooth and fluffy, adding more icing sugar to achieve the desired texture; beat for 4-5 minutes.
  4. Use as a filling for cakes, and also fantastic as a filling for jelly roll cakes.