Creamy Cajun Shrimp and Pasta

READY IN: 50mins
Recipe by jdwright

Spicy and creamy

Top Review by mickeydownunder

Restaurant Quality dish, TRUE!
Made this for PAC too!
So glad it gave me the opportunity to do!
As this is REALLY...WHOO HOO!

Ingredients Nutrition


  1. Heat a large skillet over medium heat.
  2. Melt butter.
  3. Add onion, garlic, green onion, Tony Chachere's, white pepper, and cook until softened.
  4. Add wine and tomatoes. Simmer for 15 minutes.
  5. Add heavy cream and spinach, simmer 5 minutes.
  6. Add pasta, shrimp, and 1/2 cup parmesan reggiano. Simmer until shrimp is warmed.
  7. Top with rest of Parmesan Reggiano and serve.

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