Creamy Cajun Shrimp and Pasta

"Spicy and creamy"
 
Download
photo by mickeydownunder photo by mickeydownunder
photo by mickeydownunder
Ready In:
50mins
Ingredients:
13
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Heat a large skillet over medium heat.
  • Melt butter.
  • Add onion, garlic, green onion, Tony Chachere's, white pepper, and cook until softened.
  • Add wine and tomatoes. Simmer for 15 minutes.
  • Add heavy cream and spinach, simmer 5 minutes.
  • Add pasta, shrimp, and 1/2 cup parmesan reggiano. Simmer until shrimp is warmed.
  • Top with rest of Parmesan Reggiano and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Restaurant Quality dish, TRUE!<br/>Made this for PAC too!<br/>So glad it gave me the opportunity to do!<br/>As this is REALLY...WHOO HOO!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes