3 Reviews

This turned out really well, and it was easy. I used already cooked chicken, and just mixed all together and baked in oven until bubbly. Made for PAC 2011.

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Charmie777 March 19, 2011

Great spaghetti! I cut the recipe in half and used the white meat from a rotisserie chicken. I also omitted the onion and celery and replaced them with 1 tsp each of onion and garlic powder. All in all, this was a quick and tasty dish. Thanks for sharing, Rachel! **Made for Spring PAC 2009**

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rickoholic83 March 26, 2009

Great dinner, and makes a large amount. I had it for leftovers for about 3 days, but didn't get tired of it. Thanks for the crockpot liner advice, I always forget to use mine, and it sure did help.

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tinajoebob November 12, 2008
Creamy Cajun Chicken Spaghetti