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    You are in: Home / Recipes / Creamy Cajun Chicken Spaghetti Recipe
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    Creamy Cajun Chicken Spaghetti

    Average Rating:

    3 Total Reviews

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    • on March 19, 2011

      This turned out really well, and it was easy. I used already cooked chicken, and just mixed all together and baked in oven until bubbly. Made for PAC 2011.

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    • on March 26, 2009

      Great spaghetti! I cut the recipe in half and used the white meat from a rotisserie chicken. I also omitted the onion and celery and replaced them with 1 tsp each of onion and garlic powder. All in all, this was a quick and tasty dish. Thanks for sharing, Rachel! **Made for Spring PAC 2009**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      Great dinner, and makes a large amount. I had it for leftovers for about 3 days, but didn't get tired of it. Thanks for the crockpot liner advice, I always forget to use mine, and it sure did help.

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    Nutritional Facts for Creamy Cajun Chicken Spaghetti

    Serving Size: 1 (345 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 146
    22%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 74.7 mg
    24%
    Sodium 1793.4 mg
    74%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.4 g
    33%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    low fat reduced-sodium cream of mushroom soup

    fat free low-sodium cream of chicken soup

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