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1/2 Photos of Creamy Cajun Chicken Pasta With Bacon
This is my version of this popular dish. I use heavy cream, evaporated milk and sour cream for some seriously creamy comfort... add a bit of crispy bacon and I'm in heaven. I've actually left this in the crockpot on warm for up to 5 hours and it works out fine. You just have to under cook the pasta a bit and double or even triple the sauce.
Units: US | Metric
Serving Size: 1 (515 g)
Servings Per Recipe: 4