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    You are in: Home / Recipes / Creamy Cajun "chicken" Pasta (Vegetarian Chicken) Recipe
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    Creamy Cajun "chicken" Pasta (Vegetarian Chicken)

    Average Rating:

    3 Total Reviews

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    • on October 06, 2010

      Very tasty! We sauted the ch'kn until it was nice and caramelized/crispy (my new trick to get meat eaters to eat fake chicken)

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    • on June 09, 2010

      My husband and I thought this was very tasty. We used two 10 oz packets of Gardein chicken fillets cut into bite sized pieces, and added the parmesan to the sauce instead of tossing it in at the end. Would be great for meat-eaters or recent converts to vegetarianism who are still struggling to find good 'meat' alternatives. Thanks!

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    • on February 20, 2009

      I've made this a few times and am very pleased! My son is a vegetarian and I try to cook things that appeal to him and are good for you. I use the Quorn chicken pieces. I like their texture better and no competing spices. I've made up a triple batch of the seasonings to always have on hand. Thank you!

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    Nutritional Facts for Creamy Cajun "chicken" Pasta (Vegetarian Chicken)

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.2
     
    Calories from Fat 250
    51%
    Total Fat 27.8 g
    42%
    Saturated Fat 16.8 g
    84%
    Cholesterol 94.6 mg
    31%
    Sodium 213.5 mg
    8%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.1 g
    12%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    vegetarian chicken strips

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