Total Time
25mins
Prep 10 mins
Cook 15 mins

This is my own, tweaked version of Lorac's Cajun Chicken Pasta.

Ingredients Nutrition

Directions

  1. Place chopped chicken and cajun seasoning in a bowl and toss until evenly coated.
  2. In a large skillet over medium heat, sautée chicken in butter until tender. (Make sure chicken is 'flaky' all the way through).
  3. Reduce heat and add heavy cream, green onion, tomatoes, basil, salt, garlic powder, and half of the parmesan cheese. Bring heat back to medium to a slight simmer and heat through until sauce begins to thicken.
  4. Gently mix in cooked pasta and stir in remaining parmesan cheese. Alternatively you can pour the mixture over plated noodles.
  5. Let your body melt in heavenly goodness.

Reviews

(4)
Most Helpful

I whipped this up for dinner exactly as directed. I had a serious time constraint. It was amazingly delicious. The sauce looked really thin so I did throw a little grated parmesan in it but I think it would have been fine if I had left it alone. Fast, easy and very tasty.

bbostow November 10, 2015

Made this actually this evening. It's amazing

Alexis F. September 20, 2015

One of THE best recipes on the site! Delicious.

jrlaw22_9037477 August 02, 2015

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