1440 Reviews

I've been meaning to make this for a long tome. So glad I finally did. All I can really say is "excellent".

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padreaming January 25, 2010

This recipe is perfect nothing I would change. Flavours work so well together. Thank you so much for sharing.

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Kiwi Girl in New Zealand January 23, 2010

I am NOT the primary cook in the house but my wife has been expressing frustration over cooking the same dishes over and over again. Found this one and had it simmering when she arrived home from work. We both enjoyed it very much! And if a numbskull like me can do it ANYBODY can!

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dunkinmcdoughnut January 22, 2010

loved this dish. Easy to make, I added a little extra cajun seasoning.

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MeNe January 19, 2010

love this....sometimes i use steak instead of chicken and add extra cajun seasoning!!!

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MeganKey January 18, 2010

I thought this was delicious, and very close to the chillis recipe. I made it with bowtie pasta but excluded the tomatoes though i think next time i will include them as the dish tasted like there was just something missing.

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Kierstein January 17, 2010

Great recipe! I used bow tie pasta. Next time I will add more sun-dried tomatoes. Thanks Lorac

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Megan330 January 17, 2010

Made exactly as written and i thought it was good. It didn't leave me wanting more or anything so i was a bit bummed considering all the crazy 5 star ratings, but ah well, we all have different palates! Thanks for the recipe :)

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Mel#608 January 17, 2010

This was outstanding!! Hubby said it was something like he would order in a restaurant, maybe even better! I do want to try lightening it up using fat free 1/2 and 1/2, but this was a special occasion (birthday), and it was worth every fattening bite!

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Boxergurl January 16, 2010
Creamy Cajun Chicken Pasta